Prehistoric Potato Fish Recipe - Cooking Index
Prehistoric Potato Fish Recipe - Cooking Index
| 10 | Green beans | |
| 1 | Potato - scrubbed (medium) | |
| 2 | Green olive - * see note |
Cook green beans in lightly salted boiling water until crisp-tender, about 5 minutes. Prick potato in several places with a fork and place on microwave-safe paper towel in the microwave oven. Microwave 5 to 6 minutes, until softened and cooked through.
Peel potato when cool enough to handle. Cut in half lengthwise. Place each potato half on a plate. Make 5 horizontal cuts 1/2" apart. Lay one potato slice flat on plate. range 4 green beans between standing potato slices. Cut one green bean in half to form tail. Make an eye using a thick slice of green olive; form a mouth with a piece of pimento.
NOTES : Use green olives stuffed with pimento.
Source:
Parents magazine 5/97
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.