Cooking Index - Cooking Recipes & IdeasMexican-Style Alaska Cod Recipe - Cooking Index

Mexican-Style Alaska Cod

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

4   Reynolds Wrap heavy-duty
  Aluminum foil - (12" x 18" ea)
4   Cod fillets - (4 to 6 oz ea)
2 cups 125g / 4.4ozFrozen whole kernel corn
1/2 cup 73g / 2.6ozChopped green or red bell pepper
1/2 cup 118mlSalsa
1/4 cup 4g / 0.1ozChopped fresh cilantro

Recipe Instructions

Preheat oven to 450 degrees or preheat grill to medium-high. Spray foil with nonstick cooking spray. Place one cod fillet on each sheet of foil. Top with corn, green pepper, and salsa.

Bring up sides of foil and double fold. Double fold ends to form four packets, leaving room for heat circulation inside packets.

Bake 18 to 22 minutes on a cookie sheet in oven or grill 10 to 12 minutes in a covered grill. Sprinkle with cilantro before serving.

This recipe yields 4 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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