Roasted Asparagus

Recipe Ingredients

1 lb	454g / 16oz	Fresh asparagus
2 teaspoons	10ml	Olive oil
2 tablespoons	30ml	Parmesan cheese - shredded
1		Lemon - cut into wedges

Recipe Instructions

Preheat oven to 500F. Arrange in a single layer in a shallow baking pan. With a pastry brush, paint the oil on the asparagus spears. Roast until tender but still crisp, 8 to 10 minutes, depending on thickness of stalks.

Turn spears occasionally for even cooking and to avoid browning. Place asparagus spears on serving platter. Sprinkle with cheese. Serve with lemon wedges.

Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, & Frances Towner Giedt.

Source:
Madhur Jaffrey

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