Cooking Index - Cooking Recipes & IdeasRotkohl (Red Cabbage) Recipe - Cooking Index

Rotkohl (Red Cabbage)

Cuisine: German
Type: Cheese, Eggs, Vegetables
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlVegetable oil
2   Onions - sliced
2 lbs 908g / 32ozRed cabbage - shredded
2 tablespoons 30mlVinegar
  Salt; to taste
1 teaspoon 5mlSugar
1/2 cup 118mlApplesauce
1/2 cup 118mlRed wine
1/2 cup 118mlBeef broth; hot

Recipe Instructions

Heat oil in a Dutch oven and saute onions 3 minutes. Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color. Sprinkle with salt and sugar.

Add chopped apple or applesauce and a piece of salt pork. Pour in red wine and hot beef broth. Cover and simmer for 45 to 60 minutes. Cabbage should be just tender, not soft.

Shortly before end of cooking time, remove salt pork; cube and return it to the cabbage if desired. Correct seasonings and serve.

Source:
Natalie Frankel

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