South Of The Border Eggplant

Recipe Ingredients

4		Raw bacon
1		Onion - finely chopped (medium)
1 lb	454g / 16oz	Lean ground beef round
1		Garlic - peeled and
1		Green pepper - finely chopped (medium)
1		Eggplant - peeled and cut (medium)
		- inch slices
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1		Tomato sauce
1/2 cup	73g / 2.6oz	Crumbled feta cheese
1 cup	30g / 1.1oz	Seasoned croutons

Recipe Instructions

1. In a deep, 2-quart, heat-resistant, non-metallic casserole heat bacon, covered with paper toweling, 4 minutes or until crisp. Reserve bacon fat.

2. Remove bacon. Set aside.

3. Add beef, onion, garlic and green pepper to reserved bacon fat. Heat, uncovered, 6 1/2 minutes or until vegetables are tender and beef is browned.

4. Add eggplant, salt, pepper, tomato sauce, feta cheese and reserved bacon. Stir to blend.

5. Heat, covered, in Microwave Oven 8 minutes or until eggplant is tender.

6. Sprinkle with croutons and heat, uncovered, an additional 1 minute or until heated through.

Source:
Susan Feniger and Mary Sue Milliken

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