Spanish Bean Dish

Recipe Ingredients

2		Red kidney beans - - drained
1 1/2 tablespoons	22ml	Butter or margarine
1 teaspoon	5ml	Liquid smoke
2 teaspoons	10ml	Dry mustard
1		Garlic - minced
1 teaspoon	5ml	Salt
1		Brandy
1/4 teaspoon	1.3ml	Pepper
1		Thyme
2 tablespoons	30ml	Cider vinegar
1		Rosemary
1/2 cup	118ml	Pickle juice
1/4 cup	59ml	Strong coffee

Recipe Instructions

Mix above ingredients except the brandy and coffee. Pour over beans in a large casserole or bean pot. Stir; bake one hour in a 250F.

oven. Slice an onion on top of the beans and bake 20 minutes longer at 400 F. Pour coffee over all and bake at 400 F. for another 15 minutes. Add the brandy, pouring it over all. Turn off oven and let dish stand in oven for 15 minutes, until brandy has heated and blended. Serve.

Source:
Elizabeth Powell

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