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Spanish Rice

Cuisine: Mexican
Type: Cheese, Eggs, Vegetables
Serves: 6 people

Recipe Ingredients

1 cup 160g / 5.6ozUncooked long grain rice
2 tablespoons 30mlDiced bell pepper
1 teaspoon 5mlDried parsley flakes
2   Garlic - minced
3/4 teaspoon 3.8mlSalt
4 tablespoons 60mlOil
3 tablespoons 45mlDiced onion
3 oz 85gTomato paste
2 1/2 cups 592mlCold water

Recipe Instructions

Lightly brown rice in oil over medium heat, stirring constantly. Add bell pepper amd onion and saute' five minutes more, stirring often.

Remove from heat; add parsley, tomato paste and garlic. Stir well and then add water and salt. Heat mixture to boiling, cover tightly and simmer 20 to 30 minutes or until liquid is absorbed. Remove from heat and let steam 10 minutes before serving.

Source:
Quick 'n Easy--August 1997

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