Squash Bake

Recipe Ingredients

2 cups	474ml	Squash - yellow summer squash
1 cup	146g / 5.1oz	Dry bread crumbs
2/3 cup	97g / 3.4oz	Mild cheddar cheese - grated
2 tablespoons	30ml	Sugar
2		Eggs - beaten
2 tablespoons	30ml	Margarine
1/2 teaspoon	2.5ml	Onion salt

Recipe Instructions

Cook squash in just a little bit of water until tender. Drain and mash. Measure 2 cups and mix with remaining ingredients except cheese. Pour into buttered 1 quart casserole and top with grated cheese. Dot with butter. Bake for 30 minutes at 350F.

Source:
Martha Stewart Living Magazine, 10/97

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