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Squash Crescents

Type: Vegetables
Serves: 6 people

Recipe Ingredients

1 teaspoon 5mlAcorn squash (large)
1 tablespoon 15mlButter
1/4 teaspoon 1.3mlCurry powder
1/4 teaspoon 1.3mlSalt
1 tablespoon 15mlApple juice

Recipe Instructions

With sharp knife, cut squash in half lengthwise; scoop out seeds and fibres. Place flat side down; cut crosswise into 1/2-inch thick crescents. Arrange in single layer in 1x9-inch baking dish.

In small saucepan, melt together butter, curry powder and salt over medium heat until bubbling; brush over squash. Cover and bake in 375F 190C oven for about 20 minutes or just until tender. [Squash can be prepared to this point, covered and set aside for up to 8 hours.]

Sprinkle squash crescents with apple juice, turning to coat. Bake, uncovered for about 5 minutes or until tender and glazed.

Source:
Canadian Living magazine Nov 95 "No-Panic Party" Recipes by Canadian Living Test Kitchen Recipe by Kate Gammal

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