Squash Crescents Recipe - Cooking Index
1 teaspoon | 5ml | Acorn squash (large) |
1 tablespoon | 15ml | Butter |
1/4 teaspoon | 1.3ml | Curry powder |
1/4 teaspoon | 1.3ml | Salt |
1 tablespoon | 15ml | Apple juice |
With sharp knife, cut squash in half lengthwise; scoop out seeds and fibres. Place flat side down; cut crosswise into 1/2-inch thick crescents. Arrange in single layer in 1x9-inch baking dish.
In small saucepan, melt together butter, curry powder and salt over medium heat until bubbling; brush over squash. Cover and bake in 375F 190C oven for about 20 minutes or just until tender. [Squash can be prepared to this point, covered and set aside for up to 8 hours.]
Sprinkle squash crescents with apple juice, turning to coat. Bake, uncovered for about 5 minutes or until tender and glazed.
Source:
Canadian Living magazine Nov 95 "No-Panic Party" Recipes by Canadian Living Test Kitchen Recipe by Kate Gammal
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