Cooking Index - Cooking Recipes & IdeasSteamed Vegetables Recipe - Cooking Index

Steamed Vegetables

Cuisine: Canadian
Type: Cheese, Eggs, Vegetables
Serves: 3 people

Recipe Ingredients

1 cup 110g / 3.9ozSliced carrot - (1-inch)
1 cup 237mlCubed peeled round red potato - (1-inch)
1 cup 160g / 5.6ozCut fresh green beans - (2-inch)
2 tablespoons 30mlLow-sodium soy sauce
1 tablespoon 15mlDry sherry
2 teaspoons 10mlSugar
2 teaspoons 10mlDark sesame oil
1/8 teaspoon 0.6mlSalt

Recipe Instructions

Arrange first 3 ingredients in a vegetable steamer over boiling water. Cover and steam 15 minutes or until crisp-tender; drain.

Combine soy sauce and next 4 ingredients in a large saucepan; place over medium-heat until hot. Add vegetable mixture; saute 2 minutes or until thoroughly heated.

Source:
Cooking Light, June 1994, page 121

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