Stuffed Summer Squash

Recipe Ingredients

		Summer squash
		Yellow cheese - diced fine
		Milk
		Salt
		Bread crumbs - fine
		Butter
		Pepper - black

Recipe Instructions

Depending on size of squash, allow 1/2 per person. Parboil whole squash in salted water until tender. Remove, slice in half lengthwise. Scoop out center of squash and place in bowl an equal amount of finely diced yellow cheese. Add a little cream or milk, salt & pepper lightly, and return to squash shell. Top with fine bread crumbs, dot with butter, and bake until cheese is melted.

Source:
[email protected] (Rae McDaniel)

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