Cooking Index - Cooking Recipes & IdeasSun-Dried Tomato Spaghetti Sauce Recipe - Cooking Index

Sun-Dried Tomato Spaghetti Sauce

Cuisine: Italian
Type: Cheese, Eggs, Pasta, Vegetables
Courses: Sauces
Serves: 4 people

Recipe Ingredients

8 oz 227g"bella" oil-packed sun-dried tomatoes - undrained
1 cup 62g / 2.2ozOnion - chopped
1 cup 110g / 3.9ozCelery - chopped
1 cup 110g / 3.9ozCarrot - diced
3   Garlic - minced
2   Whole tomatoes - undrained
2/3 cup 157mlChablis or other dry white wine
1 teaspoon 5mlDried fennel seed
1/2 teaspoon 2.5mlPepper

Recipe Instructions

Drain dried tomatoes, reserving 1/4 cup oil. Chop tomatoes, and set aside. Heat reserved oil in a Dutch oven; saute onion, celery, carrot and garlic in hot oil 15 minutes, stirring occasionally.

Stir in dried and canned tomatoes, wine, fennel seeds, and pepper; cook, uncovered, over medium heat 1 hour or to desired consistency, stirring mixture occasionally.

Position knife blade in food processor bowl; add half of sauce mixture. Pulse 4 or 5 times or until mixture is chopped but not smooth. Repeat the same procedure with remaining half of sauce mixture. Serve over hot pasta.

Source:
"Bella" Sun Dried Tomatoes Recipe Card

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