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Sweet Potato Casserole With Pecan Topping

Type: Cheese, Eggs, Vegetables
Courses: Casseroles, Main Course
Serves: 8 people

Recipe Ingredients

3 cups 711mlSweet potatoes (large)
1/2 cup 99g / 3.5ozButter - melted
1/2 cup 99g / 3.5ozSugar
1/3 cup 78mlMilk
1 teaspoon 5mlVanilla
2   Eggs
  Topping
1 cup 146g / 5.1ozChopped pecans
1 cup 160g / 5.6ozLight brown sugar
1/3 cup 20g / 0.7ozFlour
1/3 cup 65g / 2.3ozButter - melted
1 teaspoon 5mlVanilla

Recipe Instructions

Peel and slice sweet potatoes into 1/4 inch slices. Cook in water and drain and mash. (I prefer to bake mine.) Beat with electric beaters, stopping every so often to remove any strings that may collect on beaters. Add butter and sugar to warm potatoes and continue mixing.

Add milk, vanilla and eggs. Mix well and put in a buttered casserole dish about 8" x 12". Mix the Pecan Topping ingredients and crumble over top of casserole. Bake 30 minutes at 350 . Freezes well before or after cooking. Serves 8-10.

Source:
Marsha M.

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