Cooking Index - Cooking Recipes & IdeasTandoori Gobi Recipe - Cooking Index

Tandoori Gobi

Cuisine: Indian
Type: Cheese, Eggs, Vegetables
Serves: 1 people

Recipe Ingredients

1   Cauliflower - cut in large florets
2 teaspoons 10mlGinger-garlic paste - (to 3 tsp)
1 cup 237mlThick yogurt
1/2   Egg - lightly beaten
1/2 teaspoon 2.5mlRed chile powder +/-
2 teaspoons 10mlCoriander powder
2 teaspoons 10mlGaram masala
2 teaspoons 10mlCumin powder
1/2 teaspoon 2.5mlCaraway seeds - (or), crushed
1/4 teaspoon 1.3mlOregano
1 tablespoon 15mlFinely chopped fresh coriander leaves
1 tablespoon 15mlLemon juice
1 teaspoon 5mlSalt
1 tablespoon 15mlOil
  Chaat masala - for serving

Recipe Instructions

Parboil the cauliflower florets in salted water. Blanch them in a bowl of ice water to stop their cooking. Take them out and pat them dry. The cauliflower florets should be underdone.

Add the red chile powder, coriander powder, garam masala, cumin powder, caraway seeds, coriander leaves, lemon juice, salt and oil to the yogurt. Stir well, taste and adjust the seasoning.

Add the cauliflower to the yogurt mixture. Add the egg and toss lightly. Leave to marinate in a bowl, covered in the fridge for 4-6 hrs.

Push the cauliflower florets onto bamboo skewers or place them individually on the grill rack. Grill for about 10-15 minutes or until cooked, brushing with marinade several times and lastly with oil. During grilling, turn the pieces occasionally.

Sprinkle chaat masala over the grilled cauliflower florets.

Source:
Delicious Recipes From Andhra by Karuna

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6 (3 votes)

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