Cooking Index - Cooking Recipes & IdeasTortellini Stew With Autumn Vegetables Recipe - Cooking Index

Tortellini Stew With Autumn Vegetables

Type: Cheese, Eggs, Vegetables
Serves: 8 people

Recipe Ingredients

1 tablespoon 15mlOlive oil
9 oz 255gFresh tortellini - (contadinia
  OR something similar--not
  Dried)
1   Onion - sliced 1/8" thick (medium)
24 oz 681gStewed tomatoes - undrained
1 1/2 cups 355mlTomato juice
2 cups 320g / 11ozGreen beans - cut (fresh or
  Frozen)
1/4 lb 113g / 4ozMushrooms - sliced thin
1 lb 454g / 16ozPotato - cubed (unpeeled) (small)
8 oz 227gCorn - canned or frozen
3   Garlic - chopped
  (more - to taste)
2 teaspoons 10mlDried basil
1 tablespoon 15mlDried mint
1 cup 16g / 0.6ozFresh parsley sprigs
1/3 cup 48g / 1.7oz[soy] parmesan cheese
  Grated

Recipe Instructions

Heat oil in large pot. Add tortellini and onion, brown over high heat, stirring often, 1-2 minutes or until tortellini is nicely brown. Add all remaining ingredients except parsley and parmesan. Stir and bring to a simmer over medium heat. Cover and cook 10-15 minutes or until vegetables are crisp but tender. Just before serving, stir in parsley. Sprinkle with parmesan.

Source:
True Grits

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.