Turkish Borscht

Cuisine: Mexican
Type: Cheese, Eggs, Vegetables
Courses: Soup
Serves: 6 people

Recipe Ingredients

1 tablespoon		Safflower oil
2		Onions - chopped
3 x		Garlic - chopped
1 lb		Raw beets - chopped
2 cups		Shredded cabbage
2 x		Celery - sliced
2 x		Potatoes - diced (medium)
1 x		Green or red pepper - chopped (medium)
2 x		Water or vegetable stock
1/2 lb		Tomatoes - chopped
		Sea salt and pepper to taste
1/2 teaspoon		Dill seeds - crushed
		One lemon - juice of
3 tablespoons		Chopped fresh dill
1 cup		Plain low-fat yogurt

Source:
Mrs. Andrew R. Quenton

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