Aloo Curry Recipe - Cooking Index
Aloo Curry Recipe - Cooking Index
| 1/4 cup | Coconut oil* | |
| 2 tablespoons | Curry powder | |
| 1 x | Green mango | |
| 1 | Peeked - (optional) | |
| 2 | Garlic cloves - minced | |
| 2 lbs | Potatoes - peeled and | |
| 1 cup | Water | |
| 1 | Salt |
Heat the coconut oil in a large skillet and fry the garlic until golden, stirring constantly. Remove the garlic from the oil and discard. Add the curry powder to the oil and saute for 5 minutes, stirring constantly. Add the potatoes, mango, water, and salt to taste. Reduce the heat, cover, and simmer until the potatoes are tender, about 15 minutes. Serve as a vegetarian lunch, supper, or snack. * The coconut oil can be found in any market that sells tropical foods.
Source:
The Pantagraph (Bloomington, Il.) -- August 13, 1997
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