Aloo Dam

Recipe Ingredients

3 tablespoons	45ml	Oil
1		Bay leaf
1		Onion
1/2 teaspoon	2.5ml	Ginger
1/2 teaspoon	2.5ml	Garlic
1/2 teaspoon	2.5ml	Cumin seeds
1/4 teaspoon	1.3ml	Turmeric
1 1/2 teaspoons	7.5ml	Chile powder
2/3 teaspoon	3.3ml	Yogurt
1/4 teaspoon	1.3ml	Salt
2 teaspoons	10ml	Coriander powder
1 lb	454g / 16oz	Potatoes
1		Tomato
1		Pepper

Recipe Instructions

1. Heat oil, add bay leaf and onion. Fry for 3-4 minutes. Add ginger and garlic and fry for another minute. Add mustard and cumin seeds.

2 The potatoes should be sliced, and the tomatoes and pepper cut up. Add these, mix well, and cook for 4-5 minutes, continuously stirring.

3. Sprinkle with turmeric, coriander and chile powder.

4. Beat the yogurt and blend into a smooth mixture. Add yogurt and salt.

5. Mix gently, cover and cook for about 10 minutes on low heat.

Source:
The Pantagraph (Bloomington, Il.) -- August 13, 1997

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