Vanessa Williams' Spaghetti Squash W/Herbs

Recipe Ingredients

1		Spaghetti squash - halve l'wise, seed (large)
1 cup	237ml	Mushrooms - slice thin
1 cup	62g / 2.2oz	Red onion - dice (medium)
2		Garlic - mince (2 to 4)
1 tablespoon	15ml	Red miso paste
1 tablespoon	15ml	Red pepper - dice (medium)
2 tablespoons	30ml	Olive oil
1		Marinara sauce
1		Honey
1		Fresh herbs - (oregano, (1 to 2) rosemary, thyme, basil)
1/4 cup	59ml	Parmesan - grate

Recipe Instructions

In a large pot, steam squash for 20 minutes or until tender. Drain, then run fork over inside of squash to remove spaghetti-like strands. Discard remaining squash. While squash is being steamed, saute mushrooms, onions, garlic, miso paste and red pepper in olive oil for 3-4 minutes until veggies are tender. Add sauce, honey and herbs and simmer uncovered, stirring frequently, for 10-15 minutes. Pour sauce over squash and top with cheese.

Source:
"Mangalorean Cuisine" by Saranya S. Hegde

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