Cooking Index - Cooking Recipes & IdeasVegetable Fry (Mizhukku Puratti) Recipe - Cooking Index

Vegetable Fry (Mizhukku Puratti)

Cuisine: Indian
Type: Cheese, Eggs, Vegetables
Serves: 1 people

Recipe Ingredients

2 cups 320g / 11ozGreen beans - cut in 1" pieces
1 cup 237mlPlantains or green bananas - cubed
  Salt - to taste
3 teaspoons 15mlOil

Recipe Instructions

Soak the plantains in warm water and turmeric. Drain well and cook with salt. Cook the beans separately in a little water. (Zap it to save time - add a half cup of water and salt, cover and microwave it at high for 4 to 6 minutes). Heat the oil in a frying pan and add the beans (drain off any water left), Stir for a minute and then add the plantains. Stir until nice and browned.

Hint: This dish may be made with any cooked vegetable.

Source:
Maya Nair

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