Vegetable-Style Rarebit

Recipe Ingredients

1/4 cup	36g / 1.3oz	Cabbage - finely chopped
1/4 cup	27g / 1oz	Carrot - finely chopped
2 tablespoons	30ml	Green pepper - finely chopped
2 tablespoons	30ml	Celery - finely chopped
2 tablespoons	30ml	Onion - finely chopped
2 tablespoons	30ml	Radishes - finely chopped
		Bread - whole wheat, toasted
1 cup	146g / 5.1oz	Cheese - cheddar, shredded
1/4 cup	59ml	Alfalfa sprouts
		Red pepper - (dash)

Recipe Instructions

Combine first 6 ingredients. Top each slice of toast with 1/2 cup of vegetable mixture. Place slices on baking sheet. In a small saucepan combine cheese, pepper, and 2 Tablespoons water. Cook and stir till cheese is melted. Spoon over sandwiches. Broil 4-inches from heat for 5 minutes or till cheese is bubbly. Transfer to serving plates. Top with sprouts.

Source:
Emeril Lagasse

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