Vegetarian Torta

Recipe Ingredients

1		Bolillo - see * note
		Olive oil
1		Garlic clove - halved
1 tablespoon	15ml	Mayonnaise
1/2 cup	80g / 2.8oz	Refried beans
1/2 cup	73g / 2.6oz	Grated manchego cheese
1/2		Poblano chile - roasted, peeled, seeded, julienne
1/2		Red bell pepper - roasted, peeled, seeded, julienne
4		Black or green olives - pitted, sliced
1/4		Avocado - peeled, sliced thin
		Shredded lettuce
		Tomato slices

Recipe Instructions

* Note: See the "Bolillos" recipe which is included in this collection.

Preheat broiler.

Split Bolillo lengthwise, brush with olive oil. Broil until toasted. Rub with cut side of garlic. Spread mayonnaise over. Spread beans over one half of Bolillo. Sprinkle with cheese. Top with roasted pepper strips, olives and avocado. Arrange lettuce and tomatoes over. Press Bolillo over and serve.

This recipe yields 1 Torta.

Source:
Susan Feniger and Mary Sue Milliken

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