Vichyssoise

Recipe Ingredients

4 tablespoons	60ml	Unsalted butter
1		Onion - chopped
4		Leeks - finely sliced *
2		Celery - chopped
2		Potatoes - peeled and sliced (medium)
2 sections		Parsley
4 cups	948ml	Chicken broth
1 cup	237ml	Heavy cream
1 tablespoon	15ml	Fresh chives - finely chopped
		Salt and pepper

Recipe Instructions

* white part only

Melt butter in large saucepan; add the onion, leeks, and celery, and cook over low heat, stirring often, for 10-15 minutes, or until limp but not brown. Stir in the potatoes, parsley, and broth.

Cook, partially covered, until the potatoes are tender, about 20 minutes.

Put in blender. Return to pot and add cream and chives. Salt and pepper to taste.

Source:
MR FOOD

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