Alugedde Kut (Potato Savoury) Recipe - Cooking Index
Alugedde Kut (Potato Savoury) Recipe - Cooking Index
| 2/3 lb | Potatoes | |
| 6 | Red chiles | |
| 1 teaspoon | Mustard seeds | |
| 1/2 teaspoon | Fenugreek seeds | |
| 1 | Asafetida | |
| 1/4 cup | Tamarind juice | |
| Oil - as needed | ||
| Salt - to taste |
1. Peel potatoes and cut lengthwise into small sticks.
2. Smear with salt and keep aside for 15-20 minutes.
3. Squeeze out the water and deep fry the potatoes until golden brown.
4. Dry roast red chiles, fenugreek, mustard seeds and asafetida. Grind with tamarind juice and salt to a fine paste.
5. Mix the ground masala with fried potato pieces and serve hot.
Source:
Namrata Subrahmanya
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