Yankee Fiddlehead Pie (Or Quiche)

Recipe Ingredients

4		Eggs
1 cup	237ml	Milk
1 cup	237ml	Fiddleheads - cooked --
		Chopped
2 tablespoons	30ml	Leeks - chopped, cooked
1 tablespoon	15ml	Parsley - chopped, or 2
1 cup	146g / 5.1oz	Cheddar cheese - mild --
		Shredded
		Salt
1		Pie crust - partially baked
9		-- (9 to 10)
8		Cooked fiddleheads

Recipe Instructions

Beat the eggs with the milk until blended. Fold in the chopped fiddleheads, leeks, and parsley, and half of the grated cheese.

Season with salt to taste. Turn into the partially baked shell and sprinkle on the remaining cheese. Decorate the edge with whole fiddleheads. Bake in a preheated 350^ oven for 40 minutes, or until set. Let rest 10 minutes before serving.

Recipe By : L.L. Bean Book of New England Cookery

Source:
Jay Solomon

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