Cooking Index - Cooking Recipes & IdeasZiti With Garlic & Sundried Tomatoes Recipe - Cooking Index

Ziti With Garlic & Sundried Tomatoes

Type: Cheese, Eggs, Vegetables
Serves: 4 people

Recipe Ingredients

3/4 lb 340g / 11ozZiti
1 cup 237mlTomato sauce
4   Garlic - minced
2 tablespoons 30mlDiced sundried tomatoes - (not
  The oil marinated ones - the
  Dry ones)
1 tablespoon 15mlDried chiles - (or to taste)
1 tablespoon 15mlRed wine
1/2 cup 118mlFat free alpine lace
  Mozzarella - (really tastes
  More like monterey
  Jack)
1   Cilantro "pesto" - (recipe
  Follows)

Recipe Instructions

Put up water for pasta, add pasta when ready. In the meantime: Saute garlic in wine until soft. Add chiles, saute until fragrant. Add tomato sauce and tomatoes. Simmer until the pasta is done. It will reduce to about 3/4 c. When the pasta is done, drain, return to pot, add sauce and cheese and toss.

Top with about 1 T pesto.

Cilantro "Pesto": Process 2 cloves of garlic in food processor. Add 1 cup cleaned cilantro leaves. Puree to a fine paste.

Serves 4 - serve with some nice bread and spinach, lettuce and red pepper salad.

Source:
Southern Living

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