Bruschetta With Melanzane Al Fungho

Recipe Ingredients

6 tablespoons	90ml	Virgin olive oil
1 tablespoon	15ml	Red onion - chopped 1/4" dice (medium)
2		Garlic cloves - thinly sliced
4		Eggplant - long, thin, halved (medium) lengthwise, cut 1/4" half-moons
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	73g / 2.6oz	Finely-chopped Italian parsley
8		Peasant bread

Recipe Instructions

Preheat grill or barbecue.

In a 10-inch to 12-inch saute pan, heat oil until smoking. Add onions and cook until lightly browned or softened. Add garlic and cook until soft, about 2 minutes. Add eggplant and cook, stirring regularly until golden-brown and soft, resembling mushrooms. Remove from heat and season with salt and pepper and allow to cool. Add parsley and mix well.

Grill bread on grill or barbecue. Divide eggplant mixture over bread and serve.

Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5722)

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