Cabbage And Dumpling Soup

Recipe Ingredients

1/4 lb	113g / 4oz	Firm tofu
4 tablespoons	60ml	Water
1 cup	62g / 2.2oz	Whole wheat flour
1/8 teaspoon	0.6ml	Black pepper
1/4 teaspoon	1.3ml	Salt
1/2		Cabbage
1 tablespoon	15ml	Corn oil
8 cups	1896ml	Boiling water
1		Bay leaf
1 tablespoon	15ml	Soy sauce
		Chopped scallions

Recipe Instructions

Dumplings: Blend tofu with water until smooth. Sift dry ingredients. Stir in tofu mixture. Knead for 1 minute, form into 1/2" balls and set aside.

Soup: Mince core of cabbage and shred leaves finely. Heat oil in soup pot. Add cabbage and saute over medium heat until golden. Add water and bay leaf. Return to a boil, add dumplings, cover and simmer for 15 to 20 minutes. The dumplings should be floating on the top at this point.

Remove bay leaf. Dilute soy sauce in a bit of the broth, add to the soup. Simmer for another 5 minutes. Serve, garnishing with scallions.

Source Unknown

Source:
Byron Howes

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