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Caesar For Two

Courses: Salads, Starters and appetizers
Serves: 2 people

Recipe Ingredients

1   Garlic - minced
1   Anchovies
4   Bacon chopped
2 tablespoons 30mlWhite vinegar
1   Tabasco
2   Egg yolks
3 tablespoons 45mlParmesan cheese
1   Romaine lettuce
  Croutons
2 tablespoons 30mlOlive oil
2 tablespoons 30mlWorcestershire
1 tablespoon 15mlLemon juice
1 tablespoon 15mlCapers

Recipe Instructions

Crush garlic in oil with fork in bowl. Add 1/2 can anchovies, capers and chop mince with oil.

Separate egg yolks in small bowl and add to mixing bowl.

Add Worcestershire sauce, lemon, Tabasco, vinegar and bacon bits mix well. Let stand for 5 minutes.

Toss salad and add croutons and cheese.

Source:
Byron Howes

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