Apple Ginger Mixed Chutney

Recipe Ingredients

3 cups	711ml	Cider vinegar
4 cups	640g / 22oz	Packed brown sugar
10 cups	1460g / 51oz	Tart apples - diced
4		Lemons - chopped, with peel
2		Onions - chopped
5		Garlic cloves - chopped
1/2 cup	46g / 1.6oz	Ginger - minced
1 1/2 cups	240g / 8.5oz	Seedless raisins
1 teaspoon	5ml	Cayenne pepper

Recipe Instructions

Peel, core and dice apples. Chop and remove seeds from lemons, but do not peel. Peel and chop onions. Peel and roughly chop garlic; do not mince. Peel and finely chop ginger root. Bring cider vinegar to a boil over low heat, using a large saucepan. Add apples and cook until the mixture returns to a simmer. Add remaining ingredients and cook gently for 20 minutes, stirring often. Spoon chutney into glass jars which have been washed in hot soapy water and rinsed with boiling water. Seal tightly. Cool and store in refrigerator.

Hints

You will need 6 one-pint jars and about 4 to 5 pounds of tart apples for this recipe. Prepare all ingredients before beginning.

Make this for giving to your friends at holidays; can be kept for up to six weeks in the refrigerator.

Serve with meat, poultry and cheese, or use in a sandwich.

Source:
Jo Anne Merrill

Rating

Average rating:

7.5 (2 votes)

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