Canlis Shrimp

Recipe Ingredients

2 lbs	908g / 32oz	Large shrimp - shelled
1 oz	28g	Butter
1 oz	28g	Olive oil
1/4 teaspoon	1.3ml	Freshly ground pepper
1/4 teaspoon	1.3ml	Salt
2 oz	56g	Dry vermouth
2		Lemons - juice of
1		Garlic clove - crushed (small)

Recipe Instructions

Into large skillet, place olive oil. When simmering, add shrimp; allow to cook until golden brown.

Reduce heat; add butter, salt pepper.

When you think you have too much salt, add more. This is one dish you cannot over salt.

When well blended, raise heat to very hot. Add lemon juice and dry vermouth and cook for about 1 minute, constantly stirring.

Source:
Mario Batali

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