Caribou Meat Balls

Recipe Ingredients

1 lb	454g / 16oz	Ground caribou
1/4 lb	113g / 4oz	Ground pork
1/4 cup	59ml	Quick oatmeal - red river
		Bread or - cracker crumbs
1/4 cup	15g / 0.5oz	Onion - finely chopped
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Garlic powder
2 teaspoons	10ml	Prepared mustard
1 teaspoon	5ml	Worcestershire sauce
1/4 cup	59ml	Catsup or
1		Egg and
1 tablespoon	15ml	Tomato paste
1/2 teaspoon	2.5ml	Hot pepper sauce

Recipe Instructions

Combine all the ingredients in a mixing bowl; shape the mixture into small balls, using a teaspoon of meat mixture for each.

Cook in a skillet over medium heat in a little hot fat. Turn frequently until brown on all sides, 5 to 7 minutes.

Makes 5 dozen miniature meat balls.

Serve with your favorite barbecue sauce and slices of un buttered French bread.

Source:
Mario Batali

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