Cooking Index - Cooking Recipes & IdeasCarmelized Carnitas Recipe - Cooking Index

Carmelized Carnitas

Courses: Starters and appetizers
Serves: 10 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozPork shoulder; boneless*
2 tablespoons 30mlBrown sugar - packed
1 tablespoon 15mlTequila
1 tablespoon 15mlMolasses
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlPepper
2   Garlic - finely chopped
1/3 cup 78mlWater
1   Green onion w/top - sliced

Recipe Instructions

* Pork should be cut up into 1-inch cubes.

Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat.

Simmer uncovered, stirring occasionally until the water has evaporated and the pork is slightly caramelized, about 35 minutes.

Sprinkle with green onion and serve with wooden picks.

Source:
Lisa Lepsy

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