Carrot Slaw With Cashews

Recipe Ingredients

3 cups	330g / 11oz	Carrots - shredded
1		Boiling water
1/2		Serrano chili - seeded and
		Minced
2 tablespoons	30ml	Lime juice
1/2 tablespoon	7.5ml	Maple syrup
2 tablespoons	30ml	Cashew pieces - toasted
1 tablespoon	15ml	Cilantro - chopped

Recipe Instructions

Place carrots in a colander. Pour boiling water over them, drain well.

Combine chili, lime juice and maple syrup in a bowl and whisk with a fork. Add carrots, cashews and cilantro and toss to mix.

Serve at room temperature or chilled.

Yamuna Devi, "Yamuna's Table"

Source:
Holiday Appetizers 1996, Better Homes and Gardens, page 90.

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