Celery and Apricot Soup

Recipe Ingredients

1 lb	454g / 16oz	Celery
4 oz	113g	Onion
4 oz	113g	Dried apricots
1 1/2 teaspoons	7.5ml	Vegetable oil
1 1/2		Vegetable stock
1/2 teaspoon	2.5ml	Salt
		Pepper - to taste

Recipe Instructions

Trim the celery, wash and thinly slice. Peel and finely chop the onion. Finely chop the apricots.

Heat oil. Add celery and onion, cover and saute, without browning, for 10 minutes. Shake the pan occasionally to prevent sticking.

Add apricots, stock and seasonings. Bring to a boil, cover and simmer for 45 minutes. Allow to cool slightly before blending in a blender. Return to a pan and reheat. Serve hot.

Elizabeth Brand, "Vegetables"

Source:
Contributed By Frank Boyer

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