Cheese-Stuffed Mushrooms - 2

Recipe Ingredients

2 lbs	908g / 32oz	Large mushrooms - (about 40)
1/2 cup	73g / 2.6oz	Grated Romano cheese
3/4 cup	109g / 3.8oz	Dry bread crumbs
1/2 cup	31g / 1.1oz	Grated onion
2		Garlic - minced
3 tablespoons	45ml	Minced parsley
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly ground black pepper
1/2 teaspoon	2.5ml	Oregano
3/4 cup	177ml	Olive oil

Recipe Instructions

Wash but do not peel mushrooms. Remove stems and chop.

Mix all ingredients except mushrooms and oil. Stuff mushroom caps.

Pour a little oil into baking pan; arrange mushrooms in pan.

Pour remaining oil over each one.

Bake at 350F for 25 minutes. Serve.

Source:
The Pillsbury Family Cookbook (1963)

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