Chex and Chocolate Party Mix

Recipe Ingredients

9 cups	360g / 12oz	Your favorite chex brand - cereals
2 cups	186g / 6.6oz	Shredded coconut optional
1 cup	237ml	Peanuts
1 cup	160g / 5.6oz	Packed light brown sugar
1/2 cup	99g / 3.5oz	Butter - (1 stick)
1/2 cup	164g / 5.8oz	Light corn syrup
1 teaspoon	5ml	Vanilla extract
1/2 teaspoon	2.5ml	Baking soda
1		-- (2 cup) semi-sweet, chocolate morsels
1 1/2 cups	240g / 8.5oz	Raisins

Recipe Instructions

Preheat oven to 250F.

Combine cereal, coconut and peanuts in large, small roasting pan.

In small saucepan over medium heat, heat brown sugar, butter and corn syrup to boiling, stirring.

Without stirring, boil 5 minutes. Stir in vanilla and baking soda. Pour over cereal mixture, stir until evenly coated.

Bake 1 hour, stirring every 15 minutes. Cool, stirring frequently.

Stir in morsels and raisins. Store in airtight container.

Source:
adapted from the Silver Palate Cookbook

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