Chicken Divan Roll-Up Recipe - Cooking Index
Chicken Divan Roll-Up Recipe - Cooking Index
| 1 | Buttermilk flaky biscuits - (10 oz.) | |
| 2 | Chunky chicken spread - (4 3/4 oz. Each) | |
| 1 | Frozen broccoli spears - cooked as directed (10 oz.) | |
| 1 | Cheddar cheese soup - (11 oz.) | |
| 1/3 cup | 78ml | Milk |
Preheat oven to 375F.
On a floured surface, roll each biscuit into an oval shape 4 by 3 inches.
Spread a scant 2 tablespoons chunky chicken spread over center of each biscuit.
Arrange 2 broccoli spears on each biscuit so that flower ends extend beyond edge of roll.
Fold ends of dough over broccoli so that they overlap; pinch to seal together.
Place biscuits on ungreased baking sheet and bake 15 minutes, until golden brown.
Meanwhile, in a small saucepan mix soup and milk.
Heat to boiling; simmer 2 minutes, stirring almost constantly. Serve sauce over biscuits.
Makes 10 roll-ups.
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