Chicken Livers En Brochette

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Chicken livers - (about 18)
3/4 teaspoon	3.8ml	Dried marjoram leaves
3/4 teaspoon	3.8ml	Dried thyme leaves
3/4 teaspoon	3.8ml	Salt
1/8 teaspoon	0.6ml	Pepper
12 teaspoons	60ml	Fresh mushrooms (large)
9		Bacon - halved crosswise
6 tablespoons	90ml	Butter or margarine - melted
1/4 cup	59ml	Dry white wine

Recipe Instructions

Rinse chicken livers; pat dry with paper towels.

In medium bowl, combine the marjoram, thyme, salt and pepper. Add livers; toss to combine.

Remove stems from mushrooms; reserve for rice pilaf. Wipe mushroom caps with damp towels.

Wrap each liver in bacon. On each of 6 skewers, alternate 3 livers and 2 mushrooms. Arrange skewers on rack in broiling pan. Brush with half of butter.

Broil, 4 inches from heat, 5 minutes. Turn skewers; brush with remaining butter and the wine. Broil 5 to 7 minutes longer, or until bacon is crisp (livers should still be pink on inside).

Serve skewers on platter of Mushroom Rice Pilaf.

Source:
Mom's old magazine clippings- 1940's to 1970's Mc call's, January 1971

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