Chicken Wings Gumbo Style From Tony Burke Recipe - Cooking Index
Chicken Wings Gumbo Style From Tony Burke Recipe - Cooking Index
| 1 1/2 lbs | Chicken wings | |
| 3 | Bacon slices - chopped | |
| 2/3 cup | Green bell pepper - chopped | |
| 2/3 cup | Celery - chopped | |
| 1 lb | Ground beef | |
| 1 x | Tomatoes - broken up(28oz) | |
| 3/4 cup | Chicken broth | |
| 3/4 teaspoon | Salt | |
| 1 teaspoon | Thyme | |
| 1/2 teaspoon | Allspice - ground | |
| 1/8 teaspoon | Cayenne pepper | |
| 1/8 teaspoon | Black pepper | |
| 2/3 cup | Lima beans | |
| 2/3 cup | Corn kernels | |
| Steamed rice |
1. Remove and discard wing tips; reserve remaining wings.
2. In large skillet, cook bacon until browned; remove with slotted spoon and reserve.
3. Add chicken wings; brown on all sides and remove with slotted spoon.
4. Add bell pepper and celery; saute until crisp-tender, about 3 minutes.
5. Add beef; cook, stirring to crumble, until browned.
6. Drain off fat; add tomatoes, chicken broth, thyme, allspice, cayenne and black peppers and chicken.
7. Simmer, covered, until chicken is almost tender, about 15 minutes.
8. Add lima beans and corn; simmer, covered, until chicken and vegetables are tender, about 5 minutes.
9. Sprinkle with bacon and serve over steamed rice.
Source:
Indian Village Restaurant, Nashua, NH
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