Chinese Chicken Livers

Recipe Ingredients

8 oz	227g	Chicken livers cut in half
1/4 cup	59ml	Lemon juice
1/2 cup	118ml	Soy
1/2 cup	31g / 1.1oz	Flour
3/4		Onion - finely minced
3 tablespoons	45ml	Vegetable oil

Recipe Instructions

1. Combine lemon juice and soy sauce, pour over livers and refrigerated over night

2. Drain livers and dredge in flour.

3. Heat oil in wok. Fry livers and onions together until livers are golden brown.

Source:
Deanna Meyers

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