Chinese Peanut Sauce Recipe - Cooking Index
Chinese Peanut Sauce Recipe - Cooking Index
| Combine In A Blender Till Smooth | ||
| 6 tablespoons | Peanut butter | |
| 1/4 cup | Water | |
| 3 tablespoons | Light soy sauce | |
| 6 tablespoons | Dark soy sauce | |
| 6 tablespoons | Tahini | |
| 1/2 cup | Dark sesame oil | |
| 2 tablespoons | Sherry | |
| 4 tablespoons | Rice wine vinegar | |
| 1/4 cup | Honey | |
| 4 x | Garlic large | |
| 2 | Heaped tsp minced ginger | |
| 1/2 cup | Hot water | |
| 1 x | Hot pepper oil [lime juice if - (1 to 2) you wish] |
Chopped cilantro, red onions slices, green onions, and cucumbers for garnish
Thin the ground mixture with hot water to whipping cream consistency before use.
Source:
Rancho La Paerta, Baja California, Mexico
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