Asparagus Braise

Recipe Ingredients

1/2 lb	227g / 8oz	Asparagus - thinly sliced along the diagonal
1/2 cup	118ml	Bamboo shoots - sliced
1/2 cup	118ml	Water chestnuts - sliced
1 cup	110g / 3.9oz	Celery - sliced diagonally
1 cup	110g / 3.9oz	Celery stalk - sliced (large)
1 cup	237ml	Fresh mushrooms - sliced
3/4 cup	177ml	Canned mushrooms
1/2 cup	118ml	Cashews - (opt)
3 tablespoons	45ml	Oil
		Salt

Recipe Instructions

Clean and prepare vegetables. Heat oil in wok to smoking point. Stir fry asparagus in wok for about 2 minutes. Reduce heat to low medium, cover wok and cook asparagus for 5 more minutes, lifting cover 3-4 times to stir it.

At the end of 5 minutes, add all the other ingredients except cashews raise heat 1 notch, stir fry 3 minutes with cover over wok. Lift cover at least once or twice to stir vegetables, so all will be cooked through. Place food in platter, if desired sprinkle cashews over all.

Source:
Emeril Lagasse

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