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Chipotle Butter

Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1/4 lb 113g / 4ozButter
3 tablespoons 45mlPureed Chipotles en Adobo

Recipe Instructions

Melt the butter in a double boiler or in a sauce pan over a flame diffuser. Remove the pan from the flame and allow the melted butter to cool. Before it begins to re-solidfy, whisk in the pureed Chipotles en Adobo and continue whisking until the puree is blended in thoroughly and butter is the texture of whipped butter.

Mastercook Formatted By Kurt Lucas <[email protected]>

Posted to the BBQ Mailing List by Rich McCormack <[email protected]> on Mar 20, 1999, converted by MC_Buster.

Source:
Cantina Los Tres Hombres, Kings Beach, CA

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