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Chirizu (Spicy Dipping Sauce For Sashimi)

Courses: Dips and Spreads, Sauces, Starters and appetizers
Serves: 1 people

Recipe Ingredients

5 teaspoons 25mlSake
2   Spring onions
3 tablespoons 45mlLemon juice
1/8 teaspoon 0.6mlHichimi togarashi
4 oz 113gDaikon
3 tablespoons 45mlJapanese soy sauce
1   Msg

Recipe Instructions

Warm the sake in a small saucepan. Ignite with a match, off the heat, and shake the pan gently until the flame dies out. Pour the sake into a dish and cool.

Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl.

Mix well. To serve, place in small individual dishes and serve with sea bass, sea bream, or sashimi.

Source:
Sunset November 1996

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