Cooking Index - Cooking Recipes & IdeasChunky Kidney Bean Dip Recipe - Cooking Index

Chunky Kidney Bean Dip

Courses: Dips and Spreads, Starters and appetizers
Serves: 2 people

Recipe Ingredients

1 1/2 cups 240g / 8.5ozKidney beans - cooked
1/4 cup 59mlSour cream
1 teaspoon 5mlLemon juice
1 tablespoon 15mlCumin - ground
1 teaspoon 5mlHot sauce
1 tablespoon 15mlCoriander - ground

Recipe Instructions

Mash the beans by hand, using a fork or the back of a wooden spoon.

Blend in the sour cream, mixing until smooth.

Add all the other ingredients and blend well. Cover and chill.

Makes about 1 3/4 cups of dip.

SUGGESTED DIPPERS: Polish Sausage, Celery, Corn Crackers

Source:
Robert Seymour

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