Classic Guacamole

Recipe Ingredients

2		Ripe avocados (large)
1		Garlic - mashed
3 tablespoons	45ml	Fresh lime juice
1		Jalapeno - seeded and diced
2		Tomatoes - seeded and chopped
1		Red onion - chopped fine (small)
1/4 cup	4g / 0.1oz	Fresh cilantro leaves - finely chopped
		Salt and freshly ground pepper - to taste

Recipe Instructions

Halve and pit avocados and scoop flesh into a large bowl.

Mash avocado with a fork and stir in remaining ingredients, combining well.

Chill covered with plastic wrap for at least 1 hour and up to 1 day.

Stir guacamole well and serve with tortilla chips.

Yield: about 3 cups

Source:
Mario Batali

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