Asparagus With Mushrooms & Fresh Coriander Recipe - Cooking Index
Asparagus With Mushrooms & Fresh Coriander Recipe - Cooking Index
| 1 lb | Fresh asparagus | |
| 2 tablespoons | Butter - (yea! Right!) | |
| 2 tablespoons | Margarine | |
| 1/2 lb | Mushrooms - sliced (2 cups) | |
| 2 tablespoons | Shallots | |
| 1/2 teaspoon | Salt | |
| 1 | Freshly ground black pepper | |
| 4 tablespoons | Fresh coriander - chopped |
Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a vegetable peeler to scrap asgaragus to about 1 inch from top. Cut asparagus on diagonal into 1 inch pieces. Melt butter in a non stick frying pan. Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned. Add asparagus. Cook, stirring and tossing for about 1 minute. Add shallots, salt and pepper. Sprinkle with coriander. Cook for 30 seconds.
Source:
Craig Claiborne - The New New York Times Cookbook
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