Asparagus With Mushrooms & Fresh Coriander

Recipe Ingredients

1 lb	454g / 16oz	Fresh asparagus
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Margarine
1/2 lb	227g / 8oz	Mushrooms - sliced (2 cups)
2 tablespoons	30ml	Shallots
1/2 teaspoon	2.5ml	Salt
1		Freshly ground black pepper
4 tablespoons	60ml	Fresh coriander - chopped

Recipe Instructions

Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a vegetable peeler to scrap asgaragus to about 1 inch from top. Cut asparagus on diagonal into 1 inch pieces. Melt butter in a non stick frying pan.

Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned. Add asparagus. Cook, stirring and tossing for about 1 minute. Add shallots, salt and pepper. Sprinkle with coriander. Cook for 30 seconds.

Source:
Craig Claiborne - The New New York Times Cookbook

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