Creamy Caramelized Garlic Dip

Recipe Ingredients

1 teaspoon	5ml	Canola oil
2 1/2 tablespoons	37ml	Canola oil
2		Garlic - halved
		Crosswise
3 tablespoons	45ml	Cider vinegar
2 tablespoons	30ml	Chopped fresh tarragon
		Leaves
1/4 teaspoon	1.3ml	Freshly ground black pepper
2 cups	474ml	Plain nonfat yogurt
1		French baguette - sliced in
		Vegetable dippers

Recipe Instructions

Preheat oven to 400F.

Using an 8X10" piece of foil, coated with the 1 teaspoon of the oil, arrange the garlic, cut side down, side by side. Wrap foil up and around to encase garlic.

Bake on a baking sheet 40 minutes. Let cool 10 minutes before opening and squeezing garlic pulp into food processor bowl. Add vinegar, tarragon and pepper. Process 4-5 seconds, scraping once.

Add yogurt and process 30 seconds. Add remaining oil and process until blended. Refrigerate, tightly covered, up to a week. Serve with baguettes and/or vegetable dippers.

Prevention Magazine 1/95

Source:
Ruth Mellinkoff

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