Creamy Guacamole

Cuisine: Tex-Mex
Courses: Dips and Spreads, Starters and appetizers
Serves: 4 people

Recipe Ingredients

1 1/2 cups		Peeled and cubed avocado
1 cup		Nonfat ricotta cheese
1/3 cup		Coarsely chopped onion
2 tablespoons		Coarsely chopped fresh cilantro
2 tablespoons		Fresh lime juice
1 tablespoon		Coarsely chopped jalapeno pepper
1/2 teaspoon		Salt - , or to taste

Position knife blade in food processor bowl; add avocado and the rest of the ingredients.

Process until smooth. Spoon into a bowl; cover and chill.

Serve with baked tortilla chips.

Source:
Cooking Light Jan/Feb 1994

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